Raw Brussels Sprouts Salad with Feta, Onions and Mustard Dressing

Summary

Prep Time	15 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 bag Brussels sprouts, approx. 750 g
2 packs feta cheese, approx. 00 g each
2 onion (s), red

For the dressing:

Raw Brussels Sprouts Salad with Feta, Onions and Mustard Dressing

Instructions

The Brussels sprouts are used raw in this unusual salad.
To do this, clean and wash the Brussels sprouts and cut into small pieces. Dice the feta, garlic and onions. Mix everything in a bowl.
For the dressing, mix the mustard, salt, pepper, balsamic vinegar and cream and then add the currant jelly or your favorite jam.
Mix the salad with the dressing and let it steep for half an hour.
Tip: A splash of Tabasco provides the spicy kick and for olive lovers like me a handful of olives as a topping. A salad core mix is also perfect and provides the crunch.

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