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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
0.5
½ small pointed cabbage
3
medium carrot (s)
3
tablespoon oil
Dill
Salt and pepper
sugar
1
dash vinegar
Raw Vegetable Salad with Pointed Cabbage and Carrots
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Instructions
Finely chop the pointed cabbage, peel and roughly grate the carrots. Everything in one large bowl. Add vinegar and oil and season with the spices. Knead everything well by hand. Then let it steep and, if necessary, season again.
Ingredients
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