You need 6 screw-top jars with a large opening of 230 ml each.
Distribute these ingredients among the 6 glasses as follows:
Per glass:
60 g milk powder
20 g cocoa
20 g of sugar
20 g chopped peppermint chocolate
Close the jars.
1 glass contains 3 servings and lasts approx. 4 months.
I often give this mixture away to loved ones. In this case, I write down the preparation and stick a copy of it on each glass:
Mix the contents of the glass well. Pour 40 g of this mixture per serving into a cup or a fireproof glass and fill up with approx. 180 ml of hot water or a water-milk mixture. Stir well until everything has dissolved or melted. Garnish with cream and cocoa or peppermint sugar.
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