Ready Mix for Mint Cocoa

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

360 g skimmed milk powder
120 g cocoa
120 g suar
120 g chocolate, (peppermint chocolate), finely chopped

Instructions

You need 6 screw-top jars with a large opening of 230 ml each.
Distribute these ingredients among the 6 glasses as follows:
Per glass:
60 g milk powder
20 g cocoa
20 g of sugar
20 g chopped peppermint chocolate
Close the jars.
1 glass contains 3 servings and lasts approx. 4 months.
I often give this mixture away to loved ones. In this case, I write down the preparation and stick a copy of it on each glass:
Mix the contents of the glass well. Pour 40 g of this mixture per serving into a cup or a fireproof glass and fill up with approx. 180 ml of hot water or a water-milk mixture. Stir well until everything has dissolved or melted. Garnish with cream and cocoa or peppermint sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.