Summary

Ingredients

• 250 g beef
• 250 g pork
• 250 g veal
• 2 rolls, soaked, squeezed
• 2 egg (s)
• salt and pepper
• nutmeg
• Clove (s), crushed
• thyme
• parsley

For the sauce:

• 50 g butter
• Flour
• 250 ml meat broth
• Horseradish, freshly grated
• salt and pepper
• nutmeg
• 1 pinch (s) sugar

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Instructions

1. Turn the meat and the 2 rolls through the meat grinder (or buy minced meat right away!). Beat 2 eggs into the mixture and season with the spices and a handful of chopped parsley. Beat the mass well and let it stand for a while. Then form dumplings with wet hands and cook in simmering meat broth.
2. Horseradish sauce tastes good with it:
3. Sweat butter with a little flour. Pour 1/4 l of meat stock. Then add enough freshly grated horseradish until the sauce is thick and spicy. Bring to the boil briefly and season with salt, fresh pepper, a little nutmeg and a pinch of sugar.