Summary

Ingredients

• 4 medium beetroot
• 1 large apple
• 3 tablespoon sesame seeds
• 2 cloves garlic
• some vinegar, more neutral
• 2 tablespoon oil, possibly a little more
• salt
• pepper
• 0.5 ½ lemon (s), add the juice
• 1 small onion (s)

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Instructions

1. Cook beetroot forever, only cleaned, otherwise untreated. One and a half to two hours, for sure. When it`s done, it`s soft and dark red on the inside.
2. Then peel sparingly and cut into small cubes. Freshly peel the apple and cut into small (smaller) cubes. Put together in a bowl.
3. Toast the sesame seeds with chopped onions and garlic and a little oil in a pan over medium heat. Add to the salad.
4. Season to taste with lemon, vinegar (about the same amount as lemon juice), pepper and salt. I no longer use oil, just that from the pan, about 2-3 tablespoon.
5. Stir and preferably let stand. An hour or two is great, a night is perfect!