Red Apple Beetroot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium beetroot
- 1 large apple
- 3 tablespoon sesame seeds
- 2 cloves garlic
- some vinegar, more neutral
- 2 tablespoon oil, possibly a little more
- salt
- pepper
- 0.5 ½ lemon (s), add the juice
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- Cook beetroot forever, only cleaned, otherwise untreated. One and a half to two hours, for sure. When it`s done, it`s soft and dark red on the inside.
- Then peel sparingly and cut into small cubes. Freshly peel the apple and cut into small (smaller) cubes. Put together in a bowl.
- Toast the sesame seeds with chopped onions and garlic and a little oil in a pan over medium heat. Add to the salad.
- Season to taste with lemon, vinegar (about the same amount as lemon juice), pepper and salt. I no longer use oil, just that from the pan, about 2-3 tablespoon.
- Stir and preferably let stand. An hour or two is great, a night is perfect!
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