Red Apple Beetroot

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium beetroot
  • 1 large apple
  • 3 tablespoon sesame seeds
  • 2 cloves garlic
  • some vinegar, more neutral
  • 2 tablespoon oil, possibly a little more
  • salt
  • pepper
  • 0.5 ½ lemon (s), add the juice
  • 1 small onion (s)
Red Apple Beetroot
Red Apple Beetroot

Instructions

  1. Cook beetroot forever, only cleaned, otherwise untreated. One and a half to two hours, for sure. When it`s done, it`s soft and dark red on the inside.
  2. Then peel sparingly and cut into small cubes. Freshly peel the apple and cut into small (smaller) cubes. Put together in a bowl.
  3. Toast the sesame seeds with chopped onions and garlic and a little oil in a pan over medium heat. Add to the salad.
  4. Season to taste with lemon, vinegar (about the same amount as lemon juice), pepper and salt. I no longer use oil, just that from the pan, about 2-3 tablespoon.
  5. Stir and preferably let stand. An hour or two is great, a night is perfect!

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