Beetroot and Apple Salad with Walnuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot, pre-cooked, vacuum-sealed
  • 1 apple
  • 1 shallot (s)
  • 30 g walnuts
  • raspberry vinegar
  • 1 pinch (s) sugar
  • salt
  • pepper
  • Sunflower oil
Beetroot and Apple Salad with Walnuts
Beetroot and Apple Salad with Walnuts

Instructions

  1. Cut the pre-cooked beetroot and the apple into very small pieces. Add the diced shallot. Season with salt and pepper. Add the raspberry vinegar and a pinch of sugar and let everything steep for about 15 minutes. Roughly chop the walnuts and mix in. Finally add the sunflower oil.

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