Beetroot and Apple Salad with Walnuts

Summary

Prep Time	15 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the pre-cooked beetroot and the apple into very small pieces. Add the diced shallot. Season with salt and pepper. Add the raspberry vinegar and a pinch of sugar and let everything steep for about 15 minutes. Roughly chop the walnuts and mix in. Finally add the sunflower oil.

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