Pumpkin and Apple Salad with Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pumpkin (se), e.., Hokkaido
- 2 apples
- 50 g walnuts
- 200 g cooked ham
- 200 g cheese, rated, e.., Emmentaler
For the marinade:
- 3 tablespoon natural yogurt
- 2 tablespoon lemon juice
- 2 tablespoon white wine vinegar
- 1 teaspoon mustard
- sugar
- salt
- Chilli powder
- possibly parsley
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin, remove the seeds and cut into pieces about 1 - 2 cm in size. Hokkaido doesn`t need to be peeled. Blanch the pumpkin in lightly salted, boiling water for about 2 minutes. Then chop the walnuts and also cut the apples into pieces. Add the cheese and sliced ham.
- For the marinade, mix together yogurt, mustard, white wine vinegar, lemon juice, sugar, salt and chili powder. Mix the marinade with all the other ingredients. If you like, you can also put parsley on it.
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