Summary

Ingredients

• 2 cans kidney beans, 45 g each
• 2 onions)
• 3 tomato (s)
• 3 bell peppers, red, yellow and green
• Parsley or chives
• 3 tablespoon vinegar
• 3 tablespoon oil
• Aromat
• Seasoned Salt
• Salt and pepper, freshly ground

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Instructions

1. Rinse the beans with water and place in a bowl. Cut the onion, tomatoes (only take the pulp without the seeds) and peppers into cubes or fine strips, add to the beans and add chopped parsley or finely chopped chives.
2. The marinade is made from vinegar and oil and seasoned with the spices.
3. Mix everything together and let it steep for about 1/2 hour.