Summary

Ingredients

• 1 can beans, red
• 1 can corn
• 1 onion (s), red or white, depending on your taste
• 2 bell pepper (s)
• 200 g cheese, (Gouda), OR:
• 200 g feta cheese
• 4 tablespoon oil
• 2 tablespoon vinegar
• 0.5 teaspoon ½ mustard
• salt
• 1 pinch pepper

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Instructions

1. Drain the beans and corn and drain in a colander. Peel the onions and cut into fine rings. Clean the peppers and cut into strips. Dice the cheese. Mix oil, vinegar, mustard, salt and pepper to a salad dressing and mix with the salad ingredients.
2. You can also eat long white bread with herb butter.