Summary

Ingredients

• 500 g strawberries, cleaned and mashed with a fork
• 250 g raspberries, sorted
• 125 g currants, red, without stalks
• 1 vanilla pod, cut lengthways
• 125 ml cassis
• 800 g preservin suar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Put the berries, vanilla stick and 500 g of the sugar in a large saucepan and slowly bring to the boil. Let simmer for 1 minute. Add the rest of the sugar, bring to the boil again and simmer for about 3 minutes, make a gelation test.
2. Pour the jam boiling hot into the prepared glasses, turn them upside down for 5 minutes.
3. Makes approx. 7 glasses of 250 ml each. Shelf life: approx. 1 year