Summary

Ingredients

• 500 g raspberries (frozen)
• 500 g strawberries (frozen)
• 1 can berries (wild berries, small)
• 200 g suar (or to taste)
• 500 ml water, warm
• 100 ml syrup (strawberry syrup)
• 100 ml syrup (wild berry syrup)
• 500 ml passion fruit juice
• 2 packs vanilla sugar or extract
• 700 ml vodka

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Instructions

1. Thaw frozen fruits. Put all the fruits together in a large blender and puree. Dissolve the sugar in the lukewarm water and pour into the puree, mix.
2. Pour the remaining ingredients (except vodka) into the blender and mix again. Sieve the mixture and add the vodka. Pour in some water or juice depending on the consistency.
3. It is best to let it steep in the refrigerator overnight.
4. Makes about 1.5 to 2 liters / best before 1.5 to 2 weeks.