Summary

Ingredients

• 500 g minced meat, half and half
• 2 egg (s)
• 1 tablespoon mustard
• 1 kg potato (s)
• 2 glasses red cabbage, ready to cook
• 0.5 ½ cup sour cream
• cream
• salt and pepper
• Broth, instant
• Paprika powder
• Chives, chopped

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Instructions

1. Peel the potatoes and slice them and cook them in a little broth.
2. In the meantime, mix the minced meat with the eggs, mustard and the spices and fry until crumbly. Then layer everything in a greased baking dish - potatoes, minced meat, red cabbage and all over again. Mix the sour cream with a little cream (so that it is more spreadable) and spread on top.
3. Put everything in the preheated oven at 200 ° C and bake for about 30 minutes.
4. Tip: You can also fry the sliced potatoes with a little bacon and then process them as usual.