Summary

Ingredients

• 500 g pasta, e.. oblets
• 3 tablespoon spice mixture, (minced meat seasoning)
• 500 g minced meat
• 1 packet red cabbage, frozen
• 1 packet frozen vegetables (farmers vegetables)
• 1 onion (s)

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Instructions

1. Cook the pasta in salted water until al dente. Dice the onions and fry them together with the minced meat in a pan. Add the spice mixture and stir in vigorously. Now add the thawed frozen vegetables and mix again vigorously. However, only let it simmer on a low level, otherwise valuable vitamins will be lost. Finally add the drained pasta and serve.