Summary

Ingredients

• 1 small Head red cabbage
• 150 g date (s), dried
• 100 g feta cheese

For the dressing:

• 3 tablespoon olive oil
• 2 tablespoon lemon juice
• 1 teaspoon, leveled chilli flakes
• salt

To garnish:

• 2 tablespoon parsley, chopped
• 1 tablespoon sesame seeds

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Instructions

1. Cut the red cabbage into fine strips and the dates into pieces. Crumble the feta cheese. Toast the sesame seeds in a pan without fat.
2. Put the olive oil, lemon juice, chilli flakes and salt in a small bowl and make a dressing. Mix the red cabbage strips with the dates and dressing.
3. Arrange on plates. Garnish with feta cheese, parsley and the sesame seeds.