Red Cabbage Salad with Feta and Dates
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Head red cabbage
- 150 g date (s), dried
- 100 g feta cheese
For the dressing:
- 3 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 teaspoon, leveled chilli flakes
- salt
To garnish:
- 2 tablespoon parsley, chopped
- 1 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into fine strips and the dates into pieces. Crumble the feta cheese. Toast the sesame seeds in a pan without fat.
- Put the olive oil, lemon juice, chilli flakes and salt in a small bowl and make a dressing. Mix the red cabbage strips with the dates and dressing.
- Arrange on plates. Garnish with feta cheese, parsley and the sesame seeds.
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