Summary

Ingredients

• 0.25 ¼ head red cabbage
• 100 g sour cream
• salt
• 0.5 tablespoon ½ sugar
• 2 tablespoon sunflower oil
• Apple Cider Vinegar

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Instructions

1. Knead the finely chopped red cabbage with about 2 tablespoons of oil, 1/2 tablespoon of sugar and salt for 5 minutes until soft.
2. Then mix with sour cream and a dash of apple cider vinegar and leave it to stand overnight.
3. Season to taste again before serving.
4. Tastes delicious with grilled dishes and stews.