Summary

Ingredients

• 1.3 kg red cabbage
• 100 g onion (s), diced
• 30 grams sugar
• 60 g butter
• 100 ml water
• 150 ml jelly (black currant jelly)
• 3 tablespoon Crème de Cassis (black currant liqueur)
• 3 tablespoon balsamic vinegar
• 3 juniper berries
• 1 stick cinnamon
• Salt to taste

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Instructions

1. Clean the red cabbage and slice into strips. Caramelize the sugar in a large saucepan. Deglaze with the butter. Add red cabbage and onion cubes and sauté briefly. Add all other ingredients and simmer over medium heat for approx. 40 minutes.