Summary

Ingredients

• 2 liter Federweißer, red
• 1 sachet citric acid
• 1 kg preserving sugar 2:

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Instructions

1. Put everything together in a saucepan, cook according to the instructions on the packaging for the preserving sugar and pour into prepared preserving jars. Close the jars and let the jam cool down well before serving.
2. Tastes great on bread for breakfast or with pancakes.