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Festive rolls of smoked red fish stuffed with fresh cheese (robiola). A festive snack for true gourmets!

Summary

Cook Time10 minutes
Total Time10 minutes
CourseBaking
Servings (Default: 6)

Red Fish and Fresh Cheese Rolls Ingredients

Red Fish and Fresh Cheese Rolls

How to make red fish and fresh cheese rolls:

Red Fish and Fresh Cheese Rolls Print Recipe Red Fish and Fresh Cheese Rolls Pin Recipe

Red Fish and Fresh Cheese Rolls Instructions

  1. Mix cheese with chopped parsley.
  2. Put slices of smoked red fish in one layer on the cling film.
  3. Layout the cheese filling and spread evenly.
  4. Roll up with a foil.
    Red Fish and Fresh Cheese Rolls step 4
  5. Cut into small rolls, about 1.5 cm in size.
  6. Place the red fish rolls on a plate.

Enjoy your meal!