Summary

Ingredients

• 250 g berries, “red fruits” frozen mixture
• 125 g preservin suar, (2: 1)
• 0.5 ½ lemon (n)

Print Recipe Pin Recipe

Instructions

1. Of course, this recipe is also possible with any other frozen fruit mix or with fresh fruit!
2. Thaw frozen fruits in approx. 5 minutes at 180 watts.
3. Puree the fruits and mix with the preserving sugar and the juice of ½ lemon and cook uncovered for about 6-8 minutes at 600 watts. Stir 1-2 times halfway through the cooking time.
4. Pour the slightly cooled jam into small jars with screw caps. Close well.
5. Bring water to the boil in a large saucepan and boil the glasses in boiling water for about 15 minutes.
6. Let cool down - done!
7. Tip: Please use microwave-safe dishes.