Summary

Ingredients

• 1 handful raspberries
• 1 handful blackberries
• 1 handful currants
• 1 handful gooseberries
• 1 handful josta berries
• 1 handful Tayberries
• 1 handful strawberries
• 1 handful elderberries
• 1 packet preserving sugar 2: , 500 g

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Instructions

1. Weigh 1 kg of berries, bring to the boil with preserving sugar, cook for four minutes, stirring constantly, and pour into prepared glasses.
2. Note: There are many different berries in my garden. Since they don`t all ripen at the same time and in different quantities, I always freeze some and when it adds up to 1 kg, I make jam out of them. The jam is the same every year, but it always tastes a little different because the amount of berries is always different.