Red Grits Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful raspberries
- 1 handful blackberries
- 1 handful currants
- 1 handful gooseberries
- 1 handful josta berries
- 1 handful Tayberries
- 1 handful strawberries
- 1 handful elderberries
- 1 packet preserving sugar 2: , 500 g
Print Recipe
Pin Recipe Instructions
- Weigh 1 kg of berries, bring to the boil with preserving sugar, cook for four minutes, stirring constantly, and pour into prepared glasses.
- Note: There are many different berries in my garden. Since they don`t all ripen at the same time and in different quantities, I always freeze some and when it adds up to 1 kg, I make jam out of them. The jam is the same every year, but it always tastes a little different because the amount of berries is always different.
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