Summary

Ingredients

• 1 kg cream cheese
• 4 onion (s), red
• 5 cloves garlic
• 12 g salt
• 2 bunches chives
• 200 g cream
• 200 g sour cream

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Instructions

1. Peel the onions and cut into small cubes. Peel and press the garlic. Cut the chives into small rolls. Mix everything together vigorously in a large bowl. Possibly add a little more cream if the mixture is too firm for you. Goes very well with fresh baguette.