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Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

Red Poison – Dip for Flatbread
Red Poison – Dip for Flatbread
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Instructions

  1. Mix all ingredients, possibly mix with a mixer to a paste. Let it steep in the refrigerator for several hours. Serve as a dip with flatbread. It goes down well at (barbecue) parties!