Red Poison – Dip for Flatbread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g butter, soft
- 60 g Miracel Whip
- 1 tube tomato paste
- 2 cloves garlic
- 125 g feta cheese
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, possibly mix with a mixer to a paste. Let it steep in the refrigerator for several hours. Serve as a dip with flatbread. It goes down well at (barbecue) parties!
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