Red Currant – Mustard – Dip

Summary

Ingredients

• 2 tablespoon jam (currant), black
• 0.5 teaspoon ½ mustard, hotter
• 1 ½ tablespoon balsamic vinegar
• 1 ½ teaspoon pepper - grains, green
• pepper

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Instructions

1. Chop the green peppercorns very finely. Then put the remaining ingredients in a bowl and stir together or puree until smooth. Finally, pepper as needed.
2. You get a dip that goes well with grilled fish, poultry and meat and is something different.