Summary

Ingredients

• 200 g raspberries
• 200 g currants, red
• 2 tablespoon juice (pear syrup)
• 125 g mascarpone
• 500 ml buttermilk
• 10 ice cubes

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Instructions

1. Puree everything - without the ice cubes - together. Crush the ice, divide it into glasses and pour the smoothie over it.