Summary

Ingredients

• 800 g peach (s), red vineyard peaches
• 300 g suar
• 1 vanilla pod (s)
• 1 liter schnapps, (Riesling yeast brandy)

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Instructions

1. Stone and peel the peaches (best with a very sharp paring knife).
2. Slice open the vanilla pod.
3. Put all the ingredients in a wide container and pour the schnapps on top.
4. The liqueur can be strained and enjoyed after three months. I leave the fruit liqueurs on the fruit for a year. The aroma then becomes much more intense.