Summary

Ingredients

For the dough:

• 125 g butter
• 125 g suar
• 4 drops rum flavor
• 3 egg (s)
• 125 g flour
• 2 teaspoons cocoa powder
• 0.5 ½ pack baking powder
• 1 teaspoon cinnamon
• 100 g chocolate, chopped

For the cast:

• 250 g powdered suar
• some wine, red
• possibly chocolate, for writing on

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Instructions

1. Grease a heart shape with a 1 liter capacity and heat the oven to 180 ° C.
2. Beat butter with sugar and rum flavoring until creamy. Stir in the eggs one at a time.
3. Mix flour, cocoa, baking powder and cinnamon and sieve in; stir in well. Finally, fold the chocolate chips into the dough. Pour into the greased heart shape and bake at 180 ° C for about 45 minutes. Let cool on a cake rack.
4. Mix the powdered sugar with the red wine to form a thick glaze and use it to completely cover the cake and let it dry.
5. Label with melted chocolate if you like.
6. The cake tastes very juicy even after several days.