Summary

Ingredients

For the dough:

• 250 g butter, semi-fat
• 250 grams sugar
• 5 egg (s), separated
• 300 grams flour
• 25 g cocoa powder
• 1 packet baking powder
• 200 ml red wine
• 100 g chocolate, finely chopped

For the glaze:

• 200 g couverture, dark chocolate

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Instructions

1. For the dough, beat the butter with sugar until very frothy. Stir in the egg yolks one at a time.
2. Mix the flour with cocoa and baking powder and sift in portions alternately with the red wine and stir in well.
3. Beat the egg white with a little salt until very stiff and fold in with the chocolate.
4. Spread the dough on a greased sheet (preferably with a baking frame) and bake at 180 ° C for about 35-40 minutes.
5. Let the cake cool down. Then melt the couverture in a water bath and cover the cake with it.