Summary

Ingredients

• 1 liter wine, red, (as everyone likes)
• 1 point vanilla sugar
• 100 g rock suar, possibly more
• 100 coffee beans

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Instructions

1. Put everything in a large jar with a screw cap and let it stand for approx. 6-8 weeks.
2. Shake daily until the sugar has completely dissolved.
3. After the rest period, strain everything, fill into a nice bottle and enjoy.
4. Filled in small bottles, it is a nice souvenir.