Summary

Ingredients

• 200 g mararine
• 200 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 1 teaspoon cinnamon powder
• 100 g chocolate, rated
• 125 liters red wine
• 250 g flour
• 1 packet baking powder
• 2 teaspoons cocoa powder

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Instructions

1. Mix the margarine, sugar and vanilla sugar until frothy and add the eggs one by one. Now add the cinnamon, chocolate and red wine. Mix the flour, baking powder and cocoa, if necessary sift and stir in.
2. Pour the dough into the mold and bake at 200 degrees top / bottom heat for 20 minutes.