Red Wine Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g mararine
  • 200 g suar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 1 teaspoon cinnamon powder
  • 100 g chocolate, rated
  • 125 liters red wine
  • 250 g flour
  • 1 packet baking powder
  • 2 teaspoons cocoa powder
Red Wine Muffins
Red Wine Muffins

Instructions

  1. Mix the margarine, sugar and vanilla sugar until frothy and add the eggs one by one. Now add the cinnamon, chocolate and red wine. Mix the flour, baking powder and cocoa, if necessary sift and stir in.
  2. Pour the dough into the mold and bake at 200 degrees top / bottom heat for 20 minutes.

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