Red Wine – Chocolate – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 130 g suar
- 150 g butter
- 80 g chocolate flakes, (dark chocolate)
- 2 teaspoons cocoa powder
- 2 teaspoons cinnamon
- 3 egg (s)
- 0.5 ½ pack baking powder
- 0.5 ½ pack vanilla sugar
- 130 ml red wine
- 4 biscuit (s), (spiced speculatius), if you want it to taste like Christmas, you can leave it out
For the glaze:
- powdered sugar
- Cherry juice
- red wine
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grate the chocolate or use the finished chocolate flakes. Crumble the biscuits. Separate the eggs and beat the egg whites until stiff.
- Mix the flour with baking powder, cocoa and cinnamon. In another bowl, beat the egg yolks with butter, sugar, vanilla sugar and red wine until frothy. Stir in the flour mixture, first fold in the chocolate and biscuits, then fold in the egg whites.
- Pour the batter into the paper liners and bake the muffins for 20-25 minutes. After cooling, decorate with a glaze of red wine, cherry juice and powdered sugar.
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