Red Wine Cake with Cinnamon and Chocolate Sprinkles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 egg (s), separated
- 300 g butter
- 300 grams flour
- 300 g suar
- 1 teaspoon cocoa powder
- 1 teaspoon cinnamon
- 125 ml wine, red, dry
- 1 packet baking powder
- 1 packet vanilla sugar
- 150 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Beat egg yolks and butter until foamy. Add sugar, vanilla sugar, cinnamon and cocoa. Mix the flour and baking powder and add alternately with the red wine. Meanwhile, beat the egg white into snow so that it is firm. Carefully pull the chocolate sprinkles under the egg whites and then fold the mixture into the dough spoon by spoon. Pour the dough into a tubular bottom mold.
- Bake with top / bottom heat at approx. 150 ° - 160 ° C for approx. 45 - 55 minutes. Make a sample.
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