Summary

Ingredients

• 4 medium pear (s)
• 4 tablespoon sugar
• 1 stick cinnamon
• 0.25 liter ¼ red wine
• 1 cup cream
• 1 packet vanilla sugar

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Instructions

1. Wash, dry, quarter and core the pears. Put the pear quarters in a saucepan and sprinkle with the sugar. Add the cinnamon stick and top up everything with the red wine. Cover and simmer over a moderate heat for 8 to 10 minutes. Remove from heat and let cool in the brew.
2. Beat the cream with the vanilla sugar and, depending on your taste, a little more sugar until stiff. Arrange the red wine pears, garnish with the cream and serve.