Summary

Ingredients

• 100 g couverture, whole milk
• 50 g pear (s), dried, finely chopped
• 250 g butter
• 250 g powdered suar
• 4 egg (s)
• 175 ml wine, red
• 1 pinch (s) salt
• 1 packet baking powder
• 1 packet gingerbread spice, (5g)
• 40 g cocoa powder
• 250 g flour
• Cake icing

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Instructions

1. Finely chop the couverture.
2. Beat the butter and sugar until frothy and stir in the eggs. Stir in the couverture, wine, pears and salt.
3. Mix baking powder, starch, spice and chocolate powder with flour and stir in portions.
4. Put in a star form (28cm) or a springform pan (26cm) and bake at 175 degrees (top / bottom heat) for 1 ¼ hours. Cover with aluminum foil halfway through the baking time.
5. After cooling, glaze with chocolate or icing.