Summary

Ingredients

• 750 g redfish fillet (s)
• 150 g carrot (s), rated
• 100 g cheese, rated
• 1 egg (s)
• 0.5 ½ bunch parsley
• 0.5 ½ bunch basil
• Lemon juice
• Fat, for the shape
• salt and pepper

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Instructions

1. Clean the fish, drizzle with lemon juice, lightly salt and pepper. Place in a greased baking dish. For the bonnet, mix the carrots, cheese, egg, herbs and a little sprinkling of seasoning or salt and spread over the fish. Bake in a preheated oven at 200 degrees for about 20 minutes. Baguette or ciabatta bread and a light white wine go well with this.