Redfish with Carrot Bonnet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g redfish fillet (s)
- 150 g carrot (s), rated
- 100 g cheese, rated
- 1 egg (s)
- 0.5 ½ bunch parsley
- 0.5 ½ bunch basil
- Lemon juice
- Fat, for the shape
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the fish, drizzle with lemon juice, lightly salt and pepper. Place in a greased baking dish. For the bonnet, mix the carrots, cheese, egg, herbs and a little sprinkling of seasoning or salt and spread over the fish. Bake in a preheated oven at 200 degrees for about 20 minutes. Baguette or ciabatta bread and a light white wine go well with this.
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