Houston Redfish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 redfish fillet (s)
- salt and pepper
- Lemon juice
- 3 tablespoon flour
- 60 g butter
- 1 clove garlic
- 500 g tomato (s)
- 1 packet spinach (frozen)
- 250 ml sour cream
- 2 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Pat the fish fillets dry and drizzle with lemon juice. Turn the fillets in flour and fry them in a pan in 30 g butter on both sides until golden brown. Brown the chopped clove of garlic in the remaining butter for 1 minute, then add the peeled and sliced tomatoes and simmer over medium heat for 10 minutes, season with pepper and salt.
- Mix the thawed spinach with the sour cream and cheese, season with salt, pepper and lemon juice.
- Brush the bottom of an ovenproof dish with butter and cover with tomatoes. Place the fish fillets on top and cover with the spinach. Bake the dish in a preheated oven at 220 ° C for about 15 minutes (top shelf).
- Serve with boiled potatoes.
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