Breaded Redfish Fillets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Redfish fillet (s)
- salt and pepper
- 2 tablespoon water, cold
- 50 grams flour
- 100 g almond (s), sliced
- 50 g oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Rinse the redfish fillets under running water and pat dry. Season with salt and pepper. Mix the egg with cold water and beat.
- Turn the redfish fillets in flour on both sides. Then put in the egg mixture and then turn in the almonds (press well). Heat the oil in a pan and fry the redfish fillets over medium heat until golden brown.
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