Gratinated Redfish Fillet with Thyme and Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 redfish fillet (s), frozen 150 g each
- 5 small tomato (s)
- 1 bunch thyme
- 2 tablespoon almond (s), chopped
- 1 clove garlic
- 3 tablespoon olive oil
- 2 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Wash the defrosted redfish fillets, pat dry, season with salt and pepper and place in a baking dish. Wash the tomatoes, cut them in halves or eighths and drape them around the fish along the edge. Mix the thyme leaves, garlic, parmesan and almonds well and sprinkle over the fish. drizzle the whole thing with oil.
- Then place in the preheated oven for 30-40 min at 200 ° C.
- It goes well with baguette and rice.
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