Gratinated Redfish Fillet with Thyme and Tomatoes

Summary

Ingredients

• 2 redfish fillet (s), frozen 150 g each
• 5 small tomato (s)
• 1 bunch thyme
• 2 tablespoon almond (s), chopped
• 1 clove garlic
• 3 tablespoon olive oil
• 2 tablespoon parmesan, grated

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Instructions

1. Wash the defrosted redfish fillets, pat dry, season with salt and pepper and place in a baking dish. Wash the tomatoes, cut them in halves or eighths and drape them around the fish along the edge. Mix the thyme leaves, garlic, parmesan and almonds well and sprinkle over the fish. drizzle the whole thing with oil.
2. Then place in the preheated oven for 30-40 min at 200 ° C.
3. It goes well with baguette and rice.