Redfish Fillet with Egg – Almond Crust

Summary

Ingredients

• 6 small redfish fillet (s), fresh or frozen
• 1 tablespoon lemon juice
• Pepper, ground, for seasoning
• Salt, for seasoning
• Paprika powder, noble sweet, for seasoning
• 2 tablespoon flour for the breading
• 1 egg (s)
• 4 tablespoon breadcrumbs
• 1 handful almond (s), sliced
• Fat, for frying

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Instructions

1. Wash and dry the redfish fillets and drizzle with lemon juice (if frozen, let thaw beforehand). Season with salt, pepper and paprika on both sides and dust with flour. Then turn in the whisked egg and finally in the breadcrumbs and almond mixture.
2. Bake the fish fillets in a pan with hot palm fat on each side for approx. 4 minutes until golden.
3. As a side dish, I recommend asparagus with hollandaise sauce and parsley potatoes.