Apple – Cheesecake with Almond Crust
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 210 g butter
- 1.2 kg apples
- 250 grams sugar
- 1 lemon (s), untreated, the juice and zest it
- 200 g flour
- 1 pinch (s) salt
- 250 g crème fraîche
- 250 g low-fat quark
- 3 egg (s)
- 1 packet custard powder (vanilla flavor)
- 2 tablespoon almond flakes
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Peel the apples in quarters and sprinkle with 1 tablespoon of sugar. Heat 2 tablespoons butter, 2 - 3 tablespoons sugar and lemon juice in a saucepan. Steam the apples in it for about 10 minutes so that they are soft but not disintegrated.
- Melt 150 g butter. Put the flour, 100 g sugar and a pinch of salt in a bowl and use the dough hook to make crumbles. Put this in a greased springform pan or lined with baking paper and press down to the bottom.
- Briefly mix the creme fraiche, quark, eggs, custard powder, 150 g sugar and lemon zest. Spread the apples on the floor. Put the creme fraiche mixture on top and sprinkle with almonds.
- Bake in a preheated oven at 175 ° C for about 30 minutes. Spread 2 tablespoons of butter on the cake in flakes and sprinkle with 3 tablespoons of sugar! Set the oven to 200 ° C and bake for another 20 minutes.
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