Cheesecake with Crust and Meringue

Summary

Prep Time	1 hr 15 mins
Total Time	7 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the meringue topping:

3 egg whites
75 grams sugar

Instructions

The dough:
Put the flour, baking powder, sugar, vanilla sugar in a large bowl. You can sift the ingredients or just go through a few rounds with a whisk (has the same effect). Make a pit in the middle, add the butter and eggs. Work from the edge into the middle and knead a nice, smooth dough (preferably by hand). Then put the dough, wrapped in household foil, in the refrigerator for about 30 minutes.
The filling:
Separate the eggs and put the egg whites in the refrigerator. Beat egg yolks and sugar until frothy. Add the cream cheese, mascarpone and vanilla pudding. And always stir. Add oil, lemon juice and milk. Mix all ingredients together well. Gives a thin liquid mass. This becomes firm after baking. It is best to put it in the refrigerator until the springform pan is ready.
Preheat the oven to 160 ° C with convection and to 180 ° C with top and bottom heat.
Spread a 26 cm springform pan with butter only (important: no breadcrumbs). Line the springform pan with the rolled-out shortcrust pastry as thin as possible. For the edge, I do it like this: I roll out the dough thinly and then cut it into wide strips. I press this piece by piece on the edge so that there are no gaps. Press lightly on the floor as well. Then pour in the mixture for the filling and bake for about 50 minutes (it shouldn`t get too dark, just the edge a bit brown).
During this time, prepare the meringue. Important: First beat the egg whites a little stiff and gradually let the sugar trickle in. And then chill again.
After a baking time of 50 minutes, spoon the meringue onto the cream cheese mixture and bake for another 10-15 minutes until the meringue is light brown.
The name teardrop cake comes from the fact that when it cools down, small droplets form on the meringue that look like tears.
Important:
Let the finished cake cool for at least 6 hours (better overnight) and only then loosen the edge of the springform pan. The filling is still too runny and the cake would then flow apart.

Also Like

Brownie Crust Cheesecake

The perfect brownie crust cheesecake recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Brownie Crust

The perfect cheesecake with brownie crust recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Speculoos Crust

The perfect cheesecake with speculoos crust recipe with a picture and simple step-by-step instructions. More...

Carrot Cake with Meringue Crust

The perfect carrot cake with meringue crust recipe with a picture and simple step-by-step instructions. More...

Currant Cheesecake with Hazelnut Meringue

The perfect currant cheesecake with hazelnut meringue recipe with a picture and simple step-by-step instructions. More...

Mandarin Cheesecake with Meringue Topping

The perfect mandarin cheesecake with meringue topping recipe with a picture and simple step-by-step instructions. More...

Chocolate Cheesecake with Oreo Crust

The perfect chocolate cheesecake with oreo crust recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Oreo Biscuit Crust

The perfect cheesecake with oreo biscuit crust recipe with a picture and simple step-by-step instructions. More...

Apple – Cheesecake with Almond Crust

The perfect apple – cheesecake with almond crust recipe with a picture and simple step-by-step instructions. More...

Sabine`s Cheesecake with Meringue Topping

The perfect sabine`s cheesecake with meringue topping recipe with a picture and simple step-by-step instructions. More...

Meringue (meringue)

The perfect meringue (meringue) recipe with a picture and simple step-by-step instructions. More...

Coconut and Raspberry Mini Cheesecake with Oat Crust Crust

The perfect coconut and raspberry mini cheesecake with oat crust crust recipe with a picture and simple step-by-step instructions. More...

Meringue

My favorite meringues. I just laid it down with a spoon. If I had a syringe, it would be much more beautiful. Ingredients 5 egg whites 200 grams of sugar How to make meringues: Directions The meringue eggs should be from the refrigerator. This makes them ...

Christmas Cheesecake with Apple, Cinnamon and Spekulatius Crust

The perfect christmas cheesecake with apple, cinnamon and spekulatius crust recipe with a picture and simple step-by-step instructions. More...

Meringue / Meringue – Christmas Tree Decorations

The perfect meringue / meringue – christmas tree decorations recipe with a picture and simple step-by-step instructions. More...

Perfect Meringue or Meringue Like At Bakery

The perfect perfect meringue or meringue like at bakery recipe with a picture and simple step-by-step instructions. More...

Chocolate Meringues

I have long wanted to combine delicate meringues with chocolate flavor. And so it turned out, everything turned out to be simple, but unrealistically tasty! The meringues turned out to be delicious, and how beautiful! A magical recipe for your attention! ...

Christmas Meringue

Bright colorful meringue is a cherished sweetness for children! You can easily make meringues at home, in the form of snowmen, snowflakes, and other symbolic figures. From this meringue, you can assemble edible gift sets for babies. Also, the New Year’s m...

Coconut Meringue

The crispy, aromatic coconut meringue melts in your mouth! Such bezeshki are prepared very simply, from a minimum of products. Thanks to the flakes of coconut, regular meringue gets interesting flavor notes! Ingredients Eggs – 2 pcs. Sugar – 90 g Coconut ...