Cheesecake with Oreo Biscuit Crust

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 biscuit (s), (oreo biscuits)
  • 60 g butter, melted
  • g 1,000 low-fat quark
  • 4 medium egg (s)
  • 200 g suar
  • 150 g butter, melted
  • 1 pck. Custard powder, cream flavor
Cheesecake with Oreo Biscuit Crust
Cheesecake with Oreo Biscuit Crust

Instructions

  1. Crumble the biscuits in a freezer bag with a rolling pin and then knead with the butter. Now distribute the biscuit mixture in a 26 mm springform pan and press firmly.
  2. In a bowl, whisk the remaining 5 ingredients all at once and place on the bottom.
  3. Now bake the cake in the preheated oven at 160 ° C for approx. 50 minutes!
  4. PS: Since all ovens have their own temperature, I ask you to look into the oven from time to time at the end of the baking time and do a sample!

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