Oreo Peanut Butter Cheesecake

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	6 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble 16-20 oreo biscuits, mix with the melted butter and press onto the bottom of a springform pan.
Mix the cream cheese and sugar in a large bowl with a mixer. Add the sour cream, peanut butter and eggs and mix well. Crumble the remaining biscuits and mix as many biscuits into the batter that there is enough left to sprinkle on top.
Pour the mixture into the cake pan and sprinkle the remaining biscuits on top. Bake for 50 - 60 minutes at 175 ° C, allow to cool and place in the refrigerator for 4 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.