Oreo – Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 200 g powdered suar
  • 90 g cocoa powder
  • 1 teaspoon, leveled salt
  • 1 teaspoon vanilla extract
  • 250 g flour
  • 250 g powdered suar
  • 150 g butter, soft
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ vanilla extract
Oreo – Biscuits
Oreo – Biscuits

Instructions

  1. For the dough, stir in 250 g butter until foamy, then thoroughly stir in powdered sugar, cocoa powder, salt and 1 teaspoon vanilla. Work in the flour so that a soft, but not sticky dough is formed (add a little more flour if necessary). Knead lightly and refrigerate for an hour.
  2. Roll out the dough between two layers of baking paper 3 mm thick, cut out circles three centimeters in diameter. Place on a baking sheet and bake at 175 degrees for about ten minutes, leave to cool.
  3. For the filling, stir all ingredients with the mixer until creamy, until the mixture is white and fluffy. Put two biscuits together with a dollop of cream. Makes about 50 pieces.

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